ndi
Mikanda ya Pearl ndi yachikale, yapamwamba, yachikazi ndipo sichimachoka.Zodzikongoletsera zosatha izi ndizofunikira kwa mkazi aliyense wamafashoni, ndipo aliyense amafuna kuwonjezera kukongola kwa zovala zawo.
Mikanda ya ngale nthawi zambiri imavalidwa kokha ndi madiresi aukwati kapena madiresi amadzulo, ndipo ngale zimawoneka ngati chizindikiro cha kukongola ndi kukongola.Komabe, masiku ano, ngale, makamaka mikanda ya ngale, ndizowoneka bwino komanso zoziziritsa kukhosi, ndipo anthu ambiri amakonda kuzifananiza ndi zovala wamba.
Mkanda woyera wa ngale yamadzi oyera umakonda kugwira ntchito bwino ndi zikopa za khungu ndipo ndi yoyenera pakhungu lililonse.Pakalipano, mkanda wa ngale iyi imamatirira pakhosi, yomasuka kuti isakhale yolimba kwambiri.Zosavuta kuti wovala azisuntha ndikupuma mosavuta.
Komanso, mikanda yam'madzi yamchere imakhala ndi chitetezo china.Kuvala mkanda wa ngale kumakhala ndi zotsatira zotsitsimula mzimu ndikuwonjezera kukongola.
Ngale ali calcium carbonate, calcium oxide, calcium sulfate ndi magnesium, chitsulo, mkuwa, phosphorous, potaziyamu ndi zina kufufuza zinthu.Komanso, monga mkanda wa ngale uli pafupi ndi khosi, zina mwa zinthu zomwe zili mu ngale zimatha kutengeka ndi khungu, zimatha kukhala ndi gawo lalikulu pakulimbana ndi kutupa, kuchiritsa ndi kukhazika mtima pansi ndi zina zotero.
Kuwonjezera apo, ngale zimakhala ndi zotsatira zabwino za kukongola.Pamene tikukalamba, ma free radicals amapangidwa m'thupi la munthu, zomwe zingayambitse kukalamba kwa maselo ndi thupi.Ngale muli antioxidant zinthu, amene akhoza kusintha ntchito ya cysteine peroxidase mu magazi a thupi la munthu, akhoza kuchepetsa mapangidwe ufulu ankafuna kusintha zinthu mopitirira, ndiyeno kukwaniritsa odana ndi ukalamba zotsatira.
Inde, tidzabwezera kapena kutumiza katundu ngati akutha, mwala ukugwa ndi mavuto ena abwino omwe amapezeka mwezi wa 1 kulandira katundu. Kuwonjezera apo, timapereka 1 chaka chatha pambuyo pogulitsa chitsimikizo, koma muyenera kulipira ndalama zotumizira.
Kutumiza kwachitsanzo m'masiku 7-10.
Kuitanitsa kwakukulu kwa zodzikongoletsera zasiliva / zamkuwa ndi masabata a 2.
Kuitanitsa kwakukulu kwa zodzikongoletsera zagolide ndi masiku 6 mpaka 14.
Kukonzekera kwachitsanzo: Kulipira kwa 100% kumafunika pasadakhale.
Kuyitanitsa zodzikongoletsera zasiliva / zamkuwa: Chonde lipirani 30% monga gawo, ndipo ndalama zidzalipidwa musanatumize.
Kuyitanitsa zodzikongoletsera zagolide: Chonde lipirani kale 50% monga gawo, ndipo ndalama zidzalipidwa musanatumize.
Inde, tili ndi gulu la akatswiri okonza mapulani omwe ali ndi zaka zopitilira 10, malingaliro aliwonse opangira makonda okhala ndi zojambula kapena zitsanzo angakhale olandiridwa, titha kupanga CAD kuti muvomereze.
Kuyitanitsa zitsanzo ndikolandiridwa, koma chindapusa chachitsanzo chiyenera kulipidwa.Idzachotsedwa mukamayitanitsa zambiri.